Saturday, January 13, 2018

Sunday, November 26, 2017

ORANGE JELLY LAYERED ORANGE CAKE

Orange cake

Ingredients:

 Eggs -2
 Sugar - 1/2 cup
 Oil - 1/4 cup
 Non bleached all purpose flour - 1 cup
 Baking powder - 1 tbsp
 Orange zest - 1 tbsp
 Orange juice - 2to3 tbsp

Preparation:

 First beat eggs well and then add sugar and beat again.

 Now add oil and beat until fluffy.

 Mix baking powder and flour. Now mix with the egg mixture and add orange zest too.

 Add orange juice to get cake batter consistency. Pour in 20 cm pan.

 Bake in pre-heated oven for 25-30  minutes.

 Orange jelly

Ingredients:

Sugar - 1/4 cup
Water - 250 ml
Agar agar - 20 gram
Orange juice - 250 ml

Preparation:

Boil water and sugar.

When it comes to boil, add agaragar mixed with water.

When it comes to boil, remove from flame and add orange juice.

Pour in 20 cm plate and allow to set in refrigerator.

Layering:

Whip cream with orange zest and some powder sugar.

Slice cake into two and place in a serving tray.

Layer first layer of cake with cream, then jelly, cream and finally next layer of cake.

Coat the cake with  cream.

Store cool in refrigerator and serve cool.

Wednesday, November 22, 2017

MILLETS CHOCOLATE BANANA LOAF

Ingredients:

Eggs - 3
Brown sugar - 3/4 cup
Ragi / finger millet flour - 1 cup
Bajri / pearl millet flour - 1 cup
Baking powder - 2 tbsp
Overripe banana - 3
Butter - 1/4 cup
Chocolate - 150 gram

Preparation:
Beat egg and sugar until fluffy. 

Melt butter and chocolate together. 

Mash bananas. 

Mix butter mixture with bananas. 

In the egg mixture add flours and baking powder. 

When mixed well add banana mixture.

Pour in greasd and dusted loaf pan and bake for 50 minutes.