Cleaned cauliflower florets - 2 cups
Bengal gram flour (Chick pea flour) - 1 cup
Salt to taste
Asafoetida powder - a pinch
Chili powder - 1 tsp (I skipped this now because I prepared for kids)
Pepper powder - 1/2 tsp
Oil to fry
Mix together the flour, asafoetida, chili powder, pepper powder and salt with water to dosa batter consistency.
Heat oil in a pan. Dip the florets in the batter and fry in medium high flame.
When done serve with ketchup or chutney.