Overripe banana - 1
Cardamom - 5
Cloves - 2
Jaggery - 1/2 cup
Ragi flour - 1 cup
Ghee about 2 tbsp
Grind banana, cardamon, cloves and jaggery into a smooth paste.
Now add 1 cup ragi flour and grind without adding water.
The batter should be in idly consistency. If it is thicker then add little water.
Heat kuzhipaniyara kal in medium flame and add 1/2 tsp ghee in each pit.