Wednesday, January 27, 2016



Overripe banana - 1
Cardamom - 5
Cloves - 2
Jaggery - 1/2 cup
Ragi flour - 1 cup
Ghee about 2 tbsp


Grind banana, cardamon, cloves and jaggery into a smooth paste.

Now add 1 cup ragi flour and grind without adding water.
The batter should be in idly consistency. If it is thicker then add little water.
Heat kuzhipaniyara kal in medium flame and add 1/2 tsp ghee in each pit.

When ghee bubbles add 1 tbsp batter to each pit.

After about 2 to 3 minutes turn and allow to cook for another 2 minutes.
Now remove and serve. The color will be dark because of ragi flour but the taste will be good.

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