Tuesday, January 26, 2016



Spaghetti - 250 grams
Vegetables (sliced) (various colors like capsicum, carrots, beans, zucchini) - 2 cups
Butter - 2 tbsp
Sliced garlic - 1 tbsp
Sour cream - 1/4 cup
Salt and pepper to taste
Lemon juice - 1 tsp


Cook spaghetti in salted water and set aside.
Set medium flame and heat butter in a pan and add garlic.

When good flavor releases add vegetables.

Add salt to taste and allow to cook. When done add sour cream and mix well.

Finally add cooked spaghetti,pepper powder to taste and lemon juice. Mix well and
serve hot.

No comments:

Post a Comment