Friday, January 22, 2016



Skinless boneless chicken breast from 1 chicken
Eggs - 2
Plain flour - 1/2 cup
Bread crumbs - 1 1/2 cups
Salt and pepper to taste
Garlic paste or powder - 1 tsp
Oil to fry


Clean the chicken breast and cut into small pieces about 1 1/2 inches and 1 cm thickness. 

Mix the flour with salt, pepper and garlic in a big vessel.

Now add the chicken pieces and mix well by shaking the vessel.  If the pieces stick to one another then separate it with hands.

Heat oil in a pan. Beat egg and set aside. Mix salt and pepper to bread crumbs. Dip the chicken pieces in beaten egg and then roll in bread crumbs. Press the pieces so that crumbs stick well to them.

Now fry in hot oil. When it turns brown turn and cook the other side. 

Arrange on paper towels to remove excess oil.

Serve hot with ketchup, mayonnaise or any other sauce of your choice. 

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