Thursday, August 7, 2014


Carrots - 3 medium sized
Semolina/Rava - 1/2 cup
Sugar - 1/2 cup
Ghee - 1/2 cup
Cardamom powder - 1/4 tsp
Cinnamon powder - 1 pinch
Cashew nuts - 2 tbsp
Raisins - 2 tbsp

Grind carrots into smooth paste. In a pan add 2 tablespoon ghee and roast cashews and raisins. Keep it separately. In the same ghee add carrot paste and stir till raw flavor is removed. Add hot water and let it boil well. Now add rava and stir continuously. When it starts to thicken add sugar, cashews, raisins, cinnamon powder, cardamom powder and mix well. Again when it thickens add ghee little by little and mix until kesari is done.