Thursday, January 14, 2016



Quail/Kaadai - 4 in number
Salt to taste
Turmeric powder - 1/2 tsp
Garam masala - 1 tsp
Red chilli powder - 1 1/2 tbsp
Grated garlic - 1 tbsp
Oil - 1/4 cup


Clean and cut quail into 3 pieces. Legs together and split the body part into two. 
Heat oil in a pan and add garlic.

When raw smell goes add the quail pieces and mix.

Mix once in a while until the color changes.

Now add salt, turmeric powder and red chilli powder.

Mix well and allow it to cook covering with lid.

When it is almost done add a teaspoon of garam masala and mix until raw flavour goes.

Now serve with any pulao. Eventhough it is very simple it tastes nice with pulao or biryani.

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