Tuesday, January 12, 2016


Blueberry Waffles


Blueberries - 125 grams
All purpose flour - 2 cups
Sugar - 1 tablespoon
Baking powder - 3 teaspoons
Salt - 1/2 teaspoon
Eggs - 2
Milk - 1 1/2 cups
Melted Butter - 1/4 cup


Separate egg yolk and white and beat separately. Beat egg white until stiff.

Now mix together all the dry ingredients.

Add milk and beat well.

Now add beaten egg yolk and melted butter. Mix well.

Now fold in blueberries and finally stiffly beaten egg white.

Preheat the waffle iron and add the batter.

When done remove and serve with whipped cream.

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