Wednesday, January 20, 2016



For donuts:
All purpose flour - 3 cups
(I used organic one without any additives)
Sugar - 1/2 cup
Vanilla - 1 tsp or vanilla sugar - 2 tsp 
Salt a pinch
Egg - 1
Milk - 1/2 cup
Baking powder - 3 tsp
Melted butter - 1 tbsp
Oil to fry

Powder sugar - 2 cups
Vanilla or strawberry glaze


Beat egg in a bowl. 

Then add melted butter, sugar, vanilla sugar or vanilla essence  and salt. Beat well.

Then add milk and beat again. 

Sieve together flour and baking powder. Now add about 2 1/2 cup flour to make a dough. If more flour needed  then add little by little to make a non-sticky dough.

Now roll into about 5 mm thickness and cut.

Fry in oil in medium heat.
Turn when golden browned on one side and let it fry till golden on other side.


Take 2 cups powder sugar and add about 4 tbsp water. Mix it well and then add vanilla or strawberry cake glaze. Keep aside and dip the donuts once fried and decorate.

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