Ingredients:
Dosa batter - 1 1/2 cups
Grated carrots - 1 cup
Finely chopped coriander, mint and spring onions - 2 tbsp
Salt and pepper or cumin powder to taste
Ghee - few tsps
Preparation:
Mix everything together except ghee.
Prepare dosa of desired shape. Add little ghee around the dosa.
When done on one side turn and let it cook. Serve hot as it is or with ketchup.
Note:
Chopped green chilies enhances the taste. If kids like to eat with green chilies chop and add 1.
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