Sunday, January 31, 2016



Cleaned cauliflower florets - 2 cups
Bengal gram flour (Chick pea flour) - 1 cup
Salt to taste
Asafoetida powder - a pinch
Chili powder - 1 tsp (I skipped this now because I prepared for kids)
Pepper powder - 1/2 tsp
Oil to fry


Mix together the flour, asafoetida, chili powder, pepper powder and salt with water to dosa batter consistency.

Heat oil in a pan. Dip the florets in the batter and fry in medium high flame.

When done serve with ketchup or chutney.

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