Wednesday, January 13, 2016



Fenugreek leaves - 1 bunch
Onion - 1
Green chillies - 2
Mustard seeds - 1/4 tsp
Green gram split - 2 tbsp
Grated coconut - 1/2 cup
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Salt to taste


First chop green chillies, onion and fenugreek leaves.
Heat oil in a pan and splutter mustard seeds. After that add green gram splits and mix until it turns light brown.

Now add chopped green chillies and chopped onions. Saute until it becomes translucent. 

Now add chopped leaves, add salt and mix well. Cover the vessel with a lid and cook for about 5 minutes. 

After it is cooked well add cumin seeds and grated coconut. 

Mix well and serve with rice.

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