Eggs - 2
Butter - 1/4 cup
Brown sugar - 1/2 cup
Milk - 1/2 cup
Whole wheat flour - 1/2 cup
Kambu flour - 1/2 cup
Cinnamon powder - a pinch
Baking powder - 2 tsp
Apple - 1 big or 2 small
Pre-heat the oven at 175 degrees. Melt slightly and cool the butter. Separate the eggs.
Beat white until stiff and set aside.
Beat together yolk, butter and brown sugar.
Add milk and beat again.
Mix together wheat flour, kambu flour, baking powder and cinnamon powder. I did not sieve as my wheat flour is not fine. Now fold in this mix to the batter and don't beat now.
Finally fold in the beaten egg whites. Now the batter is ready.
Pour batter to the greased and floured pan.
Slice apples into 1 cm thickness and arrange in the batter.
Now bake for about 20 mins. This cake bakes soon than normal batter so check earlier. My cake is ready in 18 mins. Time varies according to the depth of the batter in pan.
- Sweetness is just right with mild sweetness. So if you need more sweetness increase the amount of sugar.
- This tastes better when served warm.
- Because of apple pieces cake won't stay good longer than 2 days.