Tuesday, February 24, 2009

BITTER GUARD CRISPIES

Required:
Bitter guard-3
Medium sized Lemon–2
Salt to taste
Oil–to fry

Preparation:
Slice bitter guards into thin slices. Mix with salt and lemon Juice. Mix well and keep for 1 hour. After 1 hour dry in sunlight until it become crisp. It may take 2 to 3 days to dry. Take from sun and keep in shade for 20 minutes and store in air-tight container. Fry whenever need and use.

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