Split black gram-250 grams
Partially boiled rice-250 grams
Fenugreek seeds-3 tbsp
Coconut scrapping-2 cup
Salt to taste
Dry ginger powder-1/2 tsp
In a vessel boil 2.5 litres of water. When it comes to boil add rice, split black gram, fenugreek seeds and peeled garlic. When it is 75% done add dry ginger powder and salt. Allow to cook until the rice becomes thick. Finally add coconut and serve hot with fish curry or gooseberry chutney.
Note: If whole gram is used then add rice after 10 minutes when gram is partially cooked.