Friday, September 4, 2009


Split black gram-250 grams
Partially boiled rice-250 grams
Garlic-50 grams
Fenugreek seeds-3 tbsp
Coconut scrapping-2 cup
Salt to taste
Dry ginger powder-1/2 tsp

In a vessel boil 2.5 litres of water. When it comes to boil add rice, split black gram, fenugreek seeds and peeled garlic. When it is 75% done add dry ginger powder and salt. Allow to cook until the rice becomes thick. Finally add coconut and serve hot with fish curry or gooseberry chutney.

Note: If whole gram is used then add rice after 10 minutes when gram is partially cooked.

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