Ingredients:
Jowar / great millet flour - 125 grams
Kambu / pearl millet flour - 50 grams
Butter (at romtemperature)- 125 gram
Cottage cheese / soft paneer - 125 grams
Yoghurt - 2 tbsp
Eggs - 2
Sugar - 100 gram
Salt - a pinch
Baking powder - 1 tbsp
Vanilla sugar / vanilla extract - 1 tsp
Preparation:
Pre-heat oven at 180 degrees Celsius.
Cream together butter, cheese / paneer, salt and sugar.
Add eggs one by one and beat well.
Mix jowar flour, kambu flour and baking powder together.
Add little by little to the batter and beat well. Finally add 2 tbsp yoghurt and beat again.
Grease and dust a 18 cm cake pan and bake for 40 - 45 minutes.
Soft millets cheese cake isready to serve plainly with tea or with fresh cream.
Jowar / great millet flour - 125 grams
Kambu / pearl millet flour - 50 grams
Butter (at romtemperature)- 125 gram
Cottage cheese / soft paneer - 125 grams
Yoghurt - 2 tbsp
Eggs - 2
Sugar - 100 gram
Salt - a pinch
Baking powder - 1 tbsp
Vanilla sugar / vanilla extract - 1 tsp
Preparation:
Pre-heat oven at 180 degrees Celsius.
Cream together butter, cheese / paneer, salt and sugar.
Add eggs one by one and beat well.
Mix jowar flour, kambu flour and baking powder together.
Add little by little to the batter and beat well. Finally add 2 tbsp yoghurt and beat again.
Grease and dust a 18 cm cake pan and bake for 40 - 45 minutes.
Soft millets cheese cake isready to serve plainly with tea or with fresh cream.
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