Friday, July 31, 2009


Thuar dal-1/2 cup
Garlic-8 cloves
Pepper corns-1/2 tsp
Cumin seeds-1/4 tsp
Dry red chilly-3
Mustard seeds-2 pinches
Oil-2 tbsp
Asafoetida-1 pinch
Curry leaves-1 sprig

Wash dal and pressure cook with, 3 cups water, garlic, pepper and cumin. After it is well cooked mash. Add asafoetida and salt to taste. allow to cook for a minute. Finally season with mustard seeds, curry leaves and dry red chilly. Serve hot with ghee and rasam for hot rice.

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