Friday, July 31, 2009


Raw banana-2
Small onion-8
Coconut scrapping-3 tbsp
Pepper corns-3/4 tsp
Turmeric powder-1/4 tsp
Salt to taste
Oil-1 tbsp
Mustard seeds-2 pinches
Urad dal-1 tsp
Curry leaves-1 sprig

Peel the skin of banana and dice into 1/2 inch pieces. Clean and boil in water with little salt. Grind coconut with turmeric powder and pepper corns(no need to add water). Finely chop onions. After the banana is cooked drain the water. In a kadai heat oil and season with mustard seeds, curry leaves and urad dal. Add the coconut masala. Saute for a minute and then add cooked banana. Saute for a minute. Serve with rice.

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