CHANNA FRESH CORIANDER GRAVY

Required:
Channa or chick peas-2 cups
Tomato-2
Onion-1 big
Fresh coriander-2 tbsp
Chilly powder-3/4 tsp
Turmeric powder-1/4 tsp
Coriander powder-1/2 tsp
Garam masala-1/4 tsp
Oil-2 tsp
Cinnamon-1 small piece
Fennel-1/8 tsp
Cloves-2
Salt to taste

Preparation:
Soak channa for 4 hours. Pressure cook with half of the onion for 8 minutes. In a kadai heat oil and add fennel. cinnamon and clove. Add finely chopped remaining onion and saute for 1 minute. Now add finely chopped tomato and saute for 1 minute and add salt. Add cooked channa and add all the masala powders. Finally sprinkle finely chopped fresh coriander. Serve with chapathim poori and dosa.