Required:
Tomato-2
Green chilly-2
Pepper corns-4
Ginger-1/4 inch piece
Cumin seeds-1/4 tsp
Asafoetida-2 pinches
Tamarind water-6 cups
Turmeric powder-1/6 tsp
Salt to taste
Oil-2 tsp
Fresh coriander-2 tsp
Preparation:
Grind green chilly, ginger, cumin seeds and pepper corns to a coarse paste. In a kadai heat oil and sauté the paste. When it gives a good flavour sauté tomato and pour tamarind water. Add turmeric powder, asafoetida and salt. When it starts to bubble at the ends of the kadai, remove from flame and sprinkle coriander.
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