Required:
Milk-1 ltr
Sugar-1/2 cup
Vermicelli-3/4 cup
Sago-3/4 cup
Cardamom-3
Raisins-1 tsp
Cashew nuts-1 ½ tsp
Ghee-2 tsp
Preparation:
Boil milk with 1 ltr water. Crush cardamom and add to milk. When it come to boil add sago/sabudana and allow to cook. Stir continuously. When it is half cooked add vermicelli. When vermicelli is also cooked well add sugar to taste. In a pan heat ghee and roast cashew and raisins. Serve hot.
Milk-1 ltr
Sugar-1/2 cup
Vermicelli-3/4 cup
Sago-3/4 cup
Cardamom-3
Raisins-1 tsp
Cashew nuts-1 ½ tsp
Ghee-2 tsp
Preparation:
Boil milk with 1 ltr water. Crush cardamom and add to milk. When it come to boil add sago/sabudana and allow to cook. Stir continuously. When it is half cooked add vermicelli. When vermicelli is also cooked well add sugar to taste. In a pan heat ghee and roast cashew and raisins. Serve hot.
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