Saturday, December 12, 2009


Garlic-1 big bulb
Chilly powder-1 tsp
Coriander powder-3/4 tsp
Turmeric powder-1/4 tsp
Onion-2 small sized
Tamarind water-1/4 cup
Oil-1 tbsp
Mustard-2 pinches
Fenugreek seeds-1/4 tsp
Curry leaves-1 sprig
Fresh coriander or mint-2 tsp

Heat oil in a kadai and splutter mustard seeds, fenugreek and curry leaves. Saute finely chopped onion and garlic for 2 minutes. Add tomato, salt and turmeric powder. Saute for 2 minutes. Add chilly powder, coriander powder and tamarind water. Allow to cook for another two minutes. Finally sprinkle fresh coriander or mint. Serve with hot plain rice.

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