Saturday, December 12, 2009


Small onion-1 1/2 cups
Garlic-1 big clove
cinnamon-1 inch piece
Fennel-1 1/2 tsp
Ginger 1 inch piece
Mace 1/4 piece
Pepper corns-1/4 tsp
Butter- 2 tsp
Chicken-500 grams
Chilly powder-1/2 tsp
Coriander powder-3/4 tsp
Turmeric powder-1/4 tsp
Salt to taste

Grind onion, garlic, cinnamon, fennel, ginger, cloves, mace and pepper together to a coarse paste. Heat butter in a pan and saute the ground paste. Add chicken and mix well. After 1 minute sprinkle some water, chilly powder, coriander powder, turmeric powder and salt. Mix well and cover the pan. Cook till chicken becomes tender. Serve hot with idly, dosa, chapathi, poori, rice or bread toast.

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