Tuesday, December 22, 2009


Oinion-2 medium sized
Egg (boiled)-3
Fennel powder-1 tsp
Garlic-4 cloves
Turmeric powder-1/4 tsp
Coriander powder-1 tbsp
Chilly powder-1/2 tsp
Coconut milk-3/4 cups
Oil-2 tsp

Heat oil in a pan splutter mustard seeds, add crushed garlic and add fennel powder. Saute chopped onion and then chopped tomato. Add chilly powder, coriander powder and turmeric powder. Add salt to taste. When cooked well add coconut milk. Remove from flame and add boiled egg. Cover the lid and keep for 5 minutes. Serve with dosa, idly, chapathi, idiappam or aappam.

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