Thursday, February 18, 2010

GREEN GRAM PORRIDGE

Required:
Rice-1 cup
Green gram-1 cup
Fenugreek seeds-1/4 tsp
Onion-10 small sized
Garlic-1 bulb
Salt to taste
Thick coconut milk-1/2 cup

Preparation:
Cook rice, green gram, onion, garlic and fenugreek with 12 cups of water. After cooked well add required salt and thick coconut milk. Serve with red chilly thick coconut chutney / thenkai thuvaiyal or onion red chilly chutney/thuvaiyal.


Variation:
1. Coconut milk can be omitted and coconut scrapping can be added.
2. If you dont like onion, it can be omitted.
3. Drumstick leaves can be added to make a healthy porridge.
4. To this porridge 2inch piece cucumber, 3 ladies finger, 1/2 tsp fenugreek seeds and another 10 onion can be added to make healthy porridge. This is good for health specially during summer.

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