Monday, February 22, 2010


Cabbage-250 grams
Onion-1 big sized
Green chilly-2
Moong dal-3 tbsp
Chilly poeder-1/4 tsp
Garlic-2 cloves
Cumin seeds-1 pinch
Tamarind-1 very small piece

Spread moong dal, green chilly, onion in a pan and finally spread cabbage. Add required water and cook until cabbage becomes soft. Grind chilly powder, garlic, cumin seeds and tamarind. Add salt and the ground paste. Allow to cook for a minute and Serve as side-dish with rice.

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