Friday, February 19, 2010

RED CHILLY THICK COCONUT CHUTNEY / COCONUT THUVAYAL / THENKA SAMMANTHI

Required:
Coconut scrapping-1/2 cup
Dried red chili - 3
Tamarind-1 small piece
Garlic - 1 small clove
Salt to taste
Cumin seeds-2 pinches

Preparation:
Grind all the ingredients without water or if needed sprinkle very little water. Serve with rice, tapioca, dosa, idly or porridge.

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