Friday, February 19, 2010

RED CHILLY THICK COCONUT CHUTNEY

Required:
Coconut scrapping-1/2 cup
Chilly powder-1/2 tsp
Tamarind-1 small piece
Salt to taste
Cumin seeds-2 pinches

Preparation:
Grind all the ingredients without water or if needed sprinkle very little water. Serve with rice or porridge.

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