Saturday, December 12, 2009


Green gram-250 grams
Jaggery-250 grams
Coconut scrapping-1/2 cup
Oil for deep frying

For outer coating:
Maida or plain flour-200 grams
Salt to taste

Cook green gram in water. Cook the green gram until water is completely evaporated. Add jaggery and coconut to green gram. Mix well and make small balls. Prepare batter with maida and salt to bajji batter consistency. Heat oil in a kadai. Dip the balls in this and fry.

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