Sunday, June 12, 2016


My daughter's recipe


Apple - 1
Whole wheat flour - 1 cup + some extra to add if necessary
Salt - a pinch
Ghee - 1/2 tsp + to add while cooking


Grate the apple.

Then mix with flour, salt and ghee.

Without adding water, make dough of chapathi consistency. If the dough is loose add more flour to make it stiff.

Now roll the dough and cook by adding some ghee.

Serve immediately. Kids will surely love it.

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