Ingredients:
Yellow Split peas - 1/2 cup
Sabudhana - 1/2 cup
Medium sized onion - 1 (Finely chop)
Finely chopped ginger - 1/4 tsp
Fennel seeds - 1 tsp
Asafoetida powder - 1 pinch
Salt to taste
Green chili - 1 (chop finely)
Preparation:
Soak split peas and sabudhana separately for 1 to 1 1/2 hours.
Grind split peas coarsely and mix with all the other ingredients.
Prepare balls and flatten a little and deep fry in medium high heat.
Serve hot.
Yellow Split peas - 1/2 cup
Sabudhana - 1/2 cup
Medium sized onion - 1 (Finely chop)
Finely chopped ginger - 1/4 tsp
Fennel seeds - 1 tsp
Asafoetida powder - 1 pinch
Salt to taste
Green chili - 1 (chop finely)
Preparation:
Soak split peas and sabudhana separately for 1 to 1 1/2 hours.
Grind split peas coarsely and mix with all the other ingredients.
Prepare balls and flatten a little and deep fry in medium high heat.
Serve hot.
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