Saturday, October 29, 2016


Ragi / finger millet flour - 3/4 cup
Corn flour - 1/3 cup
Cocoa powder - 1/3 cup
Eggs - 3
Jaggery powder - 1/2 cup or Sugar - 1/3 cup (I prepared it less sweet because my son eats for his food. If you are preparing for a dessert doublw the amount)
Milk , vegetable oil - 3 tbsp each
Carrot - 2 medium sized (1 cup when diced)
Bitter almond extract - 1/4 tsp
Baking powder - 2 tsp

pre-heat oven at 180 degrees.
Beat 3 eggs well.

Add sugar / jaggery powder, oil and beat well again.

Mix ragi flour, corn flour, cocoa powder and baking powder in a bowl.

Add to the egg mixture and mix well.

Grind carrot with milk to a smooth paste.

Mix with the batter and add bitter almond extract.

Grease and dust 20 cm loaf pan. Bake for 40 minutes. Check after 35 minutes whether its done.
When I checked after 37 minutes its already done.

My son enjoying a piece. He finished half of the whole loaf for his lunch.

I prepared it less sweet. If you need more sweet add more sugar / jaggery.

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