Ingredients:
Already prepared puttu - 1 cup
Grated carrot - 1 cup
Ghee - 2 tsp
Sugar -2 tbsp
Chopped cashews - 1 tbsp
Preparation:
Mix sugar with puttu and set aside.
Grate carrot and set aside.
Heat ghee in a pan and roast cashew nuts. Add carrot and allow to cook in ghee itself.
When carrot is cooked add puttu and cardamom powder. Mix well.
Prepare balls and serve.
Already prepared puttu - 1 cup
Grated carrot - 1 cup
Ghee - 2 tsp
Sugar -2 tbsp
Chopped cashews - 1 tbsp
Preparation:
Mix sugar with puttu and set aside.
Grate carrot and set aside.
Heat ghee in a pan and roast cashew nuts. Add carrot and allow to cook in ghee itself.
When carrot is cooked add puttu and cardamom powder. Mix well.
Prepare balls and serve.
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