FRENCH BEANS MINI DOSA

Ingredients:

French beans (cut into small pieces) - 1/2 cup

Oil/ghee - 1 tsp

Dosa batter - 1/2 cup

Salt to taste

Oil/ghee to prepare dosas

Preparation:

Saute beans in oil for about 5 minutes till the raw odor is removed.

  

Grind in a mixer with little batter to a smooth paste. Don't add water. If necessary add little more batter.

Mix with the rest of the batter and add salt to taste.

Let the batter sit for about 30 minutes.

Now prepare mini dosas. Drizzle few drops of oil / ghee to the sides.

Serve with any gravy or chutney.

Mostly kids don't eat beans. In this recipe they get the benefits of beans with the main dish.