Wednesday, January 4, 2017


Chicken breast of 1 chicken
Chick pea flour - 2 tbsp
Corn flour - 1 tsp
Red chili powder - 1 tsp or more according to your taste
Green chilies - 1 or 2 finely chopped
Chopped onion - 2 tbsp
Fennel seeds - 1 tbsp
Ginger garlic paste - 1 tsp
Curry leaves - 1 handful (fresh or dried)
Salt to taste
Oil to deep fry + 1 tsp to mix the masalas

Cut chicken breast into 1 inch pieces.

Add all the ingredients except oil and curry leaves with the chicken pieces.

Heat 1 tsp oil in a pan and add to this masalas. Mix well to coat very well.

Now add curry leaves and mix well again.

Deep fry in hot oil.

Drain excess oil in a kitchen towel. Now your yummy chicken pakoda is ready. Serve hot with tea or coffee on a rainy cool evening or as starter for a meal.

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