Ingredients:
Sprouted green gram- 1/2 cup
Pearl millet flour - 1/2 cup
Jaggery powder / brown sugar - 1/4 cup
Milk - 1 to 2 tbsp
Egg - 1
Cardamom powder or cinnamon powder - a pinch
Butter to cook pan cake
Baking powder - 1/2 tsp (optional, if you need it really fluffy)
Preparation:
First grind green gram, millet flour and jaggery coarsely in a mixer grinder.
Then add milk and grind to a smooth batter.
Now add egg and cinnamon powder and run the mixer for a few seconds.
Prepare pan cakes in medium low flame. Drizzle some butter to the edges.
Serve with honey or syrup.
Sprouted green gram- 1/2 cup
Pearl millet flour - 1/2 cup
Jaggery powder / brown sugar - 1/4 cup
Milk - 1 to 2 tbsp
Egg - 1
Cardamom powder or cinnamon powder - a pinch
Butter to cook pan cake
Baking powder - 1/2 tsp (optional, if you need it really fluffy)
Preparation:
First grind green gram, millet flour and jaggery coarsely in a mixer grinder.
Then add milk and grind to a smooth batter.
Now add egg and cinnamon powder and run the mixer for a few seconds.
Prepare pan cakes in medium low flame. Drizzle some butter to the edges.
Serve with honey or syrup.
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