Sugar - 1/2 cup
Oil - 1/4 cup
Non bleached all purpose flour - 1 cup
Baking powder - 1 tbsp
Orange zest - 1 tbsp
Orange juice - 2to3 tbsp
First beat eggs well and then add sugar and beat again.
Now add oil and beat until fluffy.
Mix baking powder and flour. Now mix with the egg mixture and add orange zest too.
Add orange juice to get cake batter consistency. Pour in 20 cm pan.
Bake in pre-heated oven for 25-30 minutes.
Sugar - 1/4 cup
Water - 250 ml
Agar agar - 20 gram
Orange juice - 250 ml
Boil water and sugar.
When it comes to boil, add agaragar mixed with water.
When it comes to boil, remove from flame and add orange juice.
Pour in 20 cm plate and allow to set in refrigerator.
Whip cream with orange zest and some powder sugar.
Slice cake into two and place in a serving tray.
Layer first layer of cake with cream, then jelly, cream and finally next layer of cake.
Coat the cake with cream.
Store cool in refrigerator and serve cool.