Friday, April 27, 2018



Medium sized bitter gourds - 2
Gram flour - 2 tbsp
Rice flour - 1 tsp
Salt, chili powder, turmeric powder  - to taste
Oil to fry


Clean and slice bitter gourds into small circles. Add some salt and turmeric powder.  Mix well and leave for 30 minutes. 

Now after 30 minutes add other ingredients except oil. 

If it already left some water no need to drain and mix with that. Otherwise is water is needed sprinkle little water and mix well.

Heat oil in frying pot and deep fry in medium high heat until crispy.

Place over paper towel to remove excess oil.

Crispy bitter gours fry is ready to serve with curd rice or as side dish for any other rice dish.

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