SABUDANA (Tapioca Sago) MASAL VADA

Ingredients:
Yellow Split peas - 1/2 cup
Sabudhana - 1/2 cup
Medium sized onion - 1  (Finely chop)
Finely chopped ginger - 1/4 tsp
Fennel seeds - 1 tsp
Asafoetida powder - 1 pinch
Salt to taste
Green chili - 1 (chop finely)

Preparation:
Soak split peas and sabudhana separately for 1 to 1 1/2 hours.


Grind split peas coarsely and mix with all the other ingredients.


Prepare balls and flatten a little and deep fry in medium high heat.


Serve hot.

APPLE CHAPATHI

My daughter's recipe

Ingredients:

Apple - 1
Whole wheat flour - 1 cup + some extra to add if necessary
Salt - a pinch
Ghee - 1/2 tsp + to add while cooking

Preparation:

Grate the apple.


Then mix with flour, salt and ghee.


Without adding water, make dough of chapathi consistency. If the dough is loose add more flour to make it stiff.


Now roll the dough and cook by adding some ghee.


Serve immediately. Kids will surely love it.

CANNED SWEET CHERRY RAGI/FINGER MILLET CAKE

Ingredients:

Eggs - 2
Melted butter - 50 grams
Sugar - 1/3 cup
Wheat flour - 1/2 cup
Ragi / finger millet flour - 1/2 cup
Canned sweet cherries - about 1 cup
Baking powder - 1 tsp

Preparation:

Pre-heat oven to 180 degrees Celsius.
Beat eggs separately.


When done add melted butter and sugar to the beaten egg and beat until creamy.


Now sieve both flours with baking powdeR. Add to the egg mixture and  mix well.
Pour to a baking tray about only 1 cm height.


Now arrange the cherries over the batter.


Bake in pre-heated oven for 10 - 15 minutes.


Allow to cool. Sweet and juicy cake is ready to serve.