Thursday, September 2, 2010


Required:Chicken-1/2 kg
Small onion-1 cup
Coconut-1 cup
Chilly powder-2 tsp
Coriander powder-3/4 tsp
Turmeric powder-2/3 tsp
Cinnamon-1 tsp
Mace-1/2 piece
Fennel-1 tsp
Salt to taste
Oil-2 tsp

Preparation:Heat oil in a pan. Add cinnamon, cloves, mace and fennel. Saute onion and when it becomes translucent, sauté chicken. When it turns pale add turmeric powder, coriander powder, chilly powder and salt. Add some water and cook for 15 minutes. Grind coconut as a fine paste. Add this to the curry and allow to cook for 10 minutes. Add salt to taste. Serve with rice, idly or dosa.

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