Required:
Potato-2
Carrot-1
Cauliflower-1 cup
Green chilly-4
Ghee-1 tbsp
Mustard seeds-2 pinches
Turmeric powder-1/4 tsp
Fennel- ½ tsp
Ginger garlic paste-1/4 tsp
Salt to taste
Preparation:
Cook chopped potato, carrot and cauliflower with green chilly. When cooked well add salt. In a pan heat ghee and splutter mustard seeds, add fennel and ginger-garlic paste. Pour cooked vegetables to this and add turmeric powder. Allow to cook for 5 minutes and serve with chapathi or poori.
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