Required:
Egg-4
Small onion (finely chopped)-4 tbsp
Green chilly-3
Firm tomato-1
Crushed pepper-1 tsp
Salt to taste
Oil-1 tbsp
Preparation:
Heat oil in a fry pan and saute onion and green chilly. Then sauté finely chopped tomato with salt. When it is cooked without water, add crushed pepper. Finally add eggs and mix well until it is cooked. Serve with rasam rice or sambhar rice.
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