Tuesday, March 15, 2016



Emperor fish - 4 small sized (totally 1/2 kg)
Salt to taste
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Red chili powder - 1 tsp or increase the amount according to your taste
Fennel seeds powder - 1 tsp
Oil to shallow fry
Onion rings and lemon to serve with


Clean fish and cut slits.

Make paste of all the powders and apply on the fish. Allow to stand for 1 to 2 hours.

Now heat oil in a pan and shallow fry in medium high flame until brown and crispy outside.

Serve with rice and gravy of any type or it tastes very good when eaten as a snack with onion rings and/or lemon wedges.

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