Ingredients:Green gram split - 1 cup
Finely chopped spinach - 2 cups
Coriander leaves, mint leaves, vallarai/asiatic pennywort - each a handful
Salt to taste
Fennel seeds - 1 tbsp
Chopped green chillies - 2 (optional)
Preparation:Soak the green gram splits in water for an hour.Then grind in a mixer coarsely.
Mix all the other ingredients.
Make balls in hand, flatten and deep fry in hot oil and serve hot.