Thursday, March 10, 2016


Chicken pieces - 6 ( I used legs, thigh and wings from a chicken)
Salt to taste
Dried rosemary, garlic powder, pepper powder, dried basil - each 1 tsp
Finely chopped green chilies - 2
Oil and lemon juice - 1 tbsp
Butter - 1 tbsp
Freshly chopped garlic - 1 tbsp

Clean the chicken pieces and marinate with the ingredients except butter and fresh garlic.

Leave it at least for 8 hours in the refrigerator. Pre-heat the oven at 200 degrees Celsius.
Heat butter in a pan and saute freshly chopped garlic.

Arrange the pieces of chicken in a tray and spoon the butter garlic over them.

Bake for about 20 to 25 minutes until done and serve hot.

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