QUAIL/ KAADAI ROAST

Ingredients:

Quail/Kaadai - 4 in number

Salt to taste

Turmeric powder - 1/2 tsp
Garam masala - 1 tsp

Red chilli powder - 1 1/2 tbsp

Grated garlic - 1 tbsp

Oil - 1/4 cup

Preparation:

Clean and cut quail into 3 pieces. Legs together and split the body part into two. 

Heat oil in a pan and add garlic.

When raw smell goes add the quail pieces and mix.

 

Mix once in a while until the color changes.

Now add salt, turmeric powder and red chilli powder.

Mix well and allow it to cook covering with lid.

When it is almost done add a teaspoon of garam masala and mix until raw flavour goes.


Now serve with any pulao. Eventhough it is very simple it tastes nice with pulao or biryani.

FENUGREEK LEAVES PORIAL

Ingredients:

Fenugreek leaves - 1 bunch

Onion - 1

Green chillies - 2

Mustard seeds - 1/4 tsp

Green gram split - 2 tbsp

Grated coconut - 1/2 cup

Oil - 1 tbsp

Cumin seeds - 1/2 tsp

Salt to taste

Preparation:

First chop green chillies, onion and fenugreek leaves.

Heat oil in a pan and splutter mustard seeds. After that add green gram splits and mix until it turns light brown.

 

Now add chopped green chillies and chopped onions. Saute until it becomes translucent. 

Now add chopped leaves, add salt and mix well. Cover the vessel with a lid and cook for about 5 minutes. 

After it is cooked well add cumin seeds and grated coconut. 

Mix well and serve with rice.

BLUEBERRY WAFFLES

Blueberry Waffles

Ingredients:

Blueberries - 125 grams

All purpose flour - 2 cups

Sugar - 1 tablespoon

Baking powder - 3 teaspoons

Salt - 1/2 teaspoon

Eggs - 2

Milk - 1 1/2 cups

Melted Butter - 1/4 cup

Preparation:

Separate egg yolk and white and beat separately. Beat egg white until stiff.

Now mix together all the dry ingredients.

Add milk and beat well.

Now add beaten egg yolk and melted butter. Mix well.

Now fold in blueberries and finally stiffly beaten egg white.

Preheat the waffle iron and add the batter.

When done remove and serve with whipped cream.