Monday, August 24, 2009


Ladies finger-250 grams
Small onion-1 handful
Green chilly-4 numbers
Curry leaves-1 sprig
Turmeric powder-1/4 tsp
Mustard seeds-2 pinches
Moong dal-1/2 tsp
Oil-3 tbsp
Salt to taste

Finely chop ladies finger, onion and green chillies. Heat oil in a kadai and splutter mustard seeds. Keep flame in low. Then add moong dal and curry leaves. Add green chilly and onion. Saute for a minute and add chopped ladies finger. saute for a minute and add salt to taste. Cover with lid and allow to cook for another two minutes. Repeat the above until ladies finger become soft. Add turmeric powder, mix well and allow to cook for another 1 minute. Serve as side-dish for rice.

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