Required:
Dry peas-1 cup
Onion-2
Chilly powder-1 tsp
Coriander powder- 3/4 tsp
Turmeric powder-1/4 tsp
Garam masala-1/4 tsp
Coconut scrapping-1/2 cup
Fennel-1/4 tsp
Cinnamon-1/4 inch piece
Oil-1 tsp
Preparation:
Soak dry peas for atleast 4 hours. Pressure cook peas with onion for 7 minutes. Grind coconut with chilly powder, coriander powder, turmeric powder and garam masala. Heat oil in a kadai and season with fennel and cinnamon. Pour the cooked peas and masala. Add salt to taste. Allow to cook for 5 minutes. Serve with idly, dosa, poori or chapathi.
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