Mustard seeds-1/4 tsp
Moong dal-1/2 tsp
Curry leaves-1 sprig
Finely chop green chilly and onion. Heat oil in a kadai. Add mustard seeds to splutter and then add moong dal and curry leaves. Add 4 cups water and add required salt. Allow water to boil. Add soji. Allow to cook by continuously stirring. After it thickens remove from flame and serve with sugar or coconut chutney.
Vegetable uppuma is another variation of this. 2 1/2 cups water should be added for 1 cup soji. Add finely chopped carrot, potato in water and cook. Then add cooked green peas while adding soji. Finally sprinkle finely chopped fresh coriander. Serve with coconut chutney.