Sunday, March 18, 2012


Raw rice-2 cups
Coconut milk-taken from 2 cups of scrapping
Dry yeast-1/4 tsp
Sugar-1 tsp
Salt to taste

Soak the rice for four hours. Wet grind it using the coconut milk.
If more water is needed add plain water. The batter must be watery than dosa batter.

Add salt, sugar and yeast.

Keep aside for 5 to 8 hours. Prepare aappam in aappa kadai.

Heat aappa kadai and pour a ladle full batter. Now hold the handle of the kadai and then rotate the kadai so that the batter spread over the kadai.

Then cover the kadai with a lid. After cooked take and serve hot with coconut milk sugar mix, any variety veg or non veg gravy. Aappam is good to eat with crispy at the edges and soft in the middle.