APPLE CHAPATHI

My daughter's recipe

Ingredients:

Apple - 1
Whole wheat flour - 1 cup + some extra to add if necessary
Salt - a pinch
Ghee - 1/2 tsp + to add while cooking

Preparation:

Grate the apple.


Then mix with flour, salt and ghee.


Without adding water, make dough of chapathi consistency. If the dough is loose add more flour to make it stiff.


Now roll the dough and cook by adding some ghee.


Serve immediately. Kids will surely love it.

TOAST BREAD WITH VEGGIES

This is also my daughters own recipe, She asked me to toast bread, grate carrots and coconut and to chop red bell peppers. She prepared and had. and then said tasty ma.

Ingredients:

Toast bread - 2 slices

Butter to toast the bread

Freshly grated coconut - 2 tbsp

Grated carrots - 4 tbsp

Chopped red bell peppers - 2 tbsp

Grated emmental cheese - 2 tbsp (If emmental is not available any nutty semi hard cheese can be used)

Preparation:

Toast the bread slices with butter.

Mix together coconut and carrots. Now spread this mix over the slices. 

Now sprinkle chopped red bell peppers.

Finally sprinkle cheese and enjoy.

CHERRY TOMATO SNACK

My daughter's recipe

Ingredients:

Cherry tomatoes - 10

Mayonnaise to fill in

Garlic powder or Pepper powder

Preparation:

Wash and cut the cherry tomatoes into two pieces.

Remove the seeds of the tomatoes. Fill mayonnaise inside. 

Sprinkle garlic powder or pepper powder. Your tomato snack is ready.

It is very tasty with garlic powder.

COCONUT CHUTNEY WITH MOONG DAL

My daughters recipe

Required:

Coconut-1/2 cup

Pepper-1/4 teaspoon

Moong dal (green gram split) -1 1/2 tablespoon

Salt to taste

For Seasoning:

Mustard seeds, oil and curry leaves

Preparation:

Grind all the ingredients and season with mustard seeds and curry leaves. Serve with idly, dosa or aappam.